Tabouli
By Richie Ann Ashcraft
It's starting to get hot and I'm losing my motivation to cook. So I give you a recipe that requires no cooking at all. Tabouli is a simple refreshing Mediterranean salad that's easy, fancy and really good for you. Enjoy!
Tabouli
1 cup bulgar wheat (This is available in bulk at the health food store or over by the other grains in nice groceries.)
2 cups water
1 cucumber
1 tomato
3 scallions
1 bunch fresh parsley
Sauce
1/3 to 1/2 cup olive oil
1 juiced lemon
1 TBSP dijon mustard
salt/pepper
Add bulgar wheat and water to a glass bowl. Cover with plastic wrap and let sit for 1-2 hours. You'll know it's done when all the water is absorbed and the wheat is soft.
Dice vegetables. Mix sauce. Combine all ingredients and serve.
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