Haute Mamas | All Blogs


Twiztt review

By Richie Ann Ashcraft

After talking to Joan Lunden last Friday, I took home my sample Twiztt pan and made Joan Lunden omelettes.

A Joan Lunden omelette is ham, cheese, and any assortment of vegetables I had in my fridge on a Friday night.

We haven't owned a nonstick pan in a long, long time. The reason is Marty and I had a pet parakeet that we LOVED in college and our vet and told us that cooking with nonstick pans in a small apartment would kill him.

It's something Joan brought up in our interview, the fact that traditional nonstick pans release PFOA or Perfluorooctanoic acid. It's a likely carcinogen, one that the EPA has been trying to eliminate for more than a decade.

Thing is, people like them some pretty eggs and pretty eggs can only be accomplished in a nonstick pan.

Having not used a nonstick pan in such a long time, I wasn't sure if I needed to spray some PAM, which led to another conversation between the hubby and I about hydroflourocarbons, isobutane and propane in cooking spray. Yeah, we'll probably stop using that.

And the great thing is, with Twiztt, there's no need for spray.

The first omelette I made was picture perfect. It slid out of the pan without so much as a crumb. I was so excited.

The second omelette was a little less pretty, which makes perfect sense. Ceramic is highly heat efficient and takes a long time to cool. I used medium heat but the pan was already hot which cooked my next batch of egg mixture rather quickly. It didn't stick, but it had a brown bottom when I flipped it.

It's something I think you'd get used to after using that kind of cookware on a regular basis. I'd guess that some dishes would need turned off prior to finish because the heat from the pan would finish the cooking. Most likely it could have a real advantage in a pot because water and other liquids would boil faster and return to a boil faster after adding pasta or rice.

I think Joan Lunden chose well when she decided to back Twizzt. I wouldn't want to put my name on junk and it's obvious from the quality of the cookware that she doesn't either.

Speaking of which, I think I'd love a Twizzt pot for pasta under the tree — hint hint Santa.

COMMENTS

Please Login or Register to leave a comment.

I love how conscientious and deliberate Joan is. After talking with her, I was excited to see her pans, so Bill and I made a trip to Bed, Bath and Beyond. Alas, our store doesn’t have the pans yet, but you can order them online, Santa.




Recent Posts
Yes, you can grill that
By Penny Stine
Wednesday, July 23, 2014

The Hills are Alive…
By Ann Driggers
Tuesday, July 22, 2014

Is it Better to Rent or Buy?
By Julie Norman
Tuesday, July 22, 2014

Plum tasty
By Penny Stine
Monday, July 21, 2014

Congratulations to GJSentinel.com bloggers!
By Richie Ann Ashcraft
Monday, July 21, 2014


TOP JOBS
  • Shingle Crew

    Experiencedsneeded. Top pay, steady work.Please cal...

  • Associate Publisher

    High Country News. Award-winning non-profit journalism enterprise...

  • Ma, Lpn Or Rn

    RN, LPN or MA3-4 days/week in Medical Specialty office w/benefits...

  • Pt Press Person

    to work in the Print shop.Inquire within at734 S. 7th St.

  • Dining Services

    Colorado Mesa University will be hosting aJob Fair





THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050
Editions
Subscribe to print edition
E-edition
Advertisers
Sign in to your account
Information

© 2014 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy