Let's Get Dirty
A gardening blog for adults who still love to play in the dirt.
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By Penny Stine
Wednesday, June 10, 2015
Sometime I wonder why I continue to grow peas. Granted, these are looking mighty fine and I was able to pick enough to cook them as a tasty side dish, with garlic scape, mint and mushrooms, but there’s a very limited season for peas here in the Grand Valley.
As I was picking peas yesterday, I was disappointed to discover that they’re not setting more blooms. I think in spite of our wet, cool May and early June, it’s already gotten a little too hot for them. So I’ll be able to pick a few more times and then they’ll be done.
In spite of the short harvest season, peas are fun because they give gardeners something fresh from the garden early in the summer, while we’re still waiting for the cucumbers, peppers and tomatoes to take off and grow.
My sister in Laramie, Wyo. can grow peas all summer long. Of course, she can’t grow tomatoes, cukes and peppers at all. If given the choice between tomatoes, cucumbers and peppers vs. peas, I’ll take the reduced pea season.
This is the garlic scape that grows here every summer because I don’t actually dig these bulbs. I planted them from seed that my mom gave me several years ago, which you’re not supposed to do. The bulbs are just one medium-sized round ball of garlic, rather than a bulb with a bunch of cloves. So I just let them stay there and give me scapes in early summer.
I started my dish with sautéed mushrooms and onions, added the garlic scapes and peas, then topped it off with a couple of tablespoons of chopped mint, as well as a little bit of sauce made with soy sauce, turmeric, blackberry ginger balsamic vinegar and a dab of hoisin sauce. My hubby thought they were a bit on the sweet side, but I thought they were perfect.
By Penny Stine
Monday, June 8, 2015
No, I'm not writing in a British style and talking about women who have given birth, I'm talking about flowers. Do you see that tree with the plants underneath? I selected bulbs from elsewhere in my yard, as well as some daisies that needed dividing and a few mums for fall color when I planted flowers under the tree last year.
Notice I said mums for fall color. Every mum I've ever grown, including these that I transplanted from somewhere else, has bloomed in the fall.These ones must not have gotten the memo. Perhaps its a confirmation of our cool, wet spring that these are getting ready to bloom.
I hope it's not an indication that summer's over. I'll be really sad if we go from cool, wet spring to long, drawn-out fall.
Perhaps it's just the effects of transplanting them to a new spot. Regardless of what made them decide to bloom now, I'm sure they'll add some nice color to my front yard when they open up with full bloom.
I am curious to see how long they'll last - usually, my mums start blooming much later, in August or September, and continue blooming until they're covered in snow.
By Penny Stine
Friday, June 5, 2015
My husband and I played nine holes of golf last weekend at Tiara Rado Golf Course, which is my absolute favorite local golf course. The proximity and views of the monument are awe-inspiring, of course, but the real reason it's my favorite is the flowers.
Technically, it's not just the flowers, but all the plants on the tee boxes, as well as the ones near the clubhouse and in all sorts of hidden pockets that make it such a beautiful course. The trees are mature, too, which is always nice.
It's a great place to go if you need ideas about what to plant, or what types of plants will look good together. In some areas, the horticulturalist chose low water-use plants, so it's also a great place to go if you want ideas about tearing out lawn and putting in perennials.
There are culinary herbs planted at several tee boxes, and at one, I noticed basil, rosemary, kale and tomatoes! I think it's cool that someone (whoever it is at the city parks department - I called to give him or her credit by name, but didn't get an answer yet) is including culinary herbs, as well as veggies in the landscape plan. For the home gardener, incorporating veggies into flower beds is a great way to grow a little bit of food that tastes delicious and looks cool, too. I didn't take a pic of the tee box with the tomatoes because by then, my husband and I had joined up with the twosome ahead of us and I didn't want to be accused of slowing the pace of play.
I think this is a pic of the tee box at hole No. 3, although it could be No. 4. I haven't played the back nine as much, and since they reconfigured a lot of it a few years ago, I don't think the landscape is as mature and established as the front nine, but it's still beautiful.
The city has also done a good job with plant selections at the new public safety building downtown, the Horizon Drive exit off Interstate 70 and many of the public places in town.
By Penny Stine
Wednesday, June 3, 2015
Look at these lovely pea plants. Aren't they the happiest you've seen all day? They're blooming like crazy, and I didn't even notice when I was out taking this photo yesterday that there are peas starting to form. In fact, by the looks of them in this photo, they'll be ready to pick in a couple of days.
What a difference a pack of poop makes. Last year, I couldn't get anything to grow along this fence line. I dumped quite a bit of alpaca poop in this bed and worked it in before I planted the peas. I'm pretty happy with the results.
Since the peas will be done once it gets consistently hot, I planted these squash plants next to the peas. They look pretty happy, too. I can't remember if this is lemon squash or if this is spaghetti squash, but I am fairly certain it's one or the other... I planted them here so they could climb the fence if they wanted.
I'm not sure whether I prefer the Alaska fish fertilizer or the alpaca poop, but I do know that both of them are doing wonders for my garden.
By Penny Stine
Tuesday, June 2, 2015
I like to start plants from seed, even plants like tomatoes and peppers. Because I started them late, my tomatoes were pretty tiny when I first planted them. Most of them have survived and are looking healthy, just not very big, as you can see.
The weeds, of course, look ridiculously happy and healthy. Dang weeds...
I have at least 22 tomato plants that are all about this size. I think I have seven or eight varieties, including some heirloom, some hybrid, some beefsteak and some Roma. Any normal, sane person would say that’s enough tomato plants.
When it comes to gardening, I’m not sure I’m a normal, sane person, because while I was at Bookcliff Gardens over the weekend, I bought two more tomato plants.
In my defense, I bought plants with tomatoes already on them so I wouldn’t have to wait until August to get my first home-grown tomato.
I also bought two pineapple tomatillo plants because in spite of leaving hundreds of little pineapple tomatillos on the ground last fall, I didn’t think any overwintered, sprouted and grew, like my regular tomatillos do every year.
Then I got home, pulled a few more weeds out of the pineapple tomatillo bed and discovered this tiny little tomatillo growing here, next to the bug-chewed zinnia. I can’t tell by looking at it if it’s a pineapple tomatillo or a regular one, but since I never had regular ones growing here and had hundreds of pineapple tomatillos fall to the ground in this bed, I’m assuming it’s a pineapple tomatillo.
I also planted a few peppers and melons and scattered zinnia and marigold seeds in the bed, so it should be a wild-looking jungle by August.