Let's Get Dirty
A gardening blog for adults who still love to play in the dirt.
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By Penny Stine
Wednesday, September 19, 2012
I don't have time to post my usual long and rambling entry about something I've grown that's good to eat, so I thought I'd put up a photo. I didn't plant any of these flowers; they all came up from seeds that last year's plants dropped. Although this bed is pretty, I've decided it's going to be my herb bed, so I'm pulling up the flowers if they come up next year.
Sure, I will... and I won't let tomatillos grow all over the place, either.
By Penny Stine
Monday, September 17, 2012
In my quest to grow new, weird and wonderful crops, I planted a melon called a Kazakh. The seed catalog (Baker Creek Heirloom Seeds) said the small melons were sweet, early and prolific.
It's also a climber, so I planted it on my Anasazi bean trellis. (See the pic in Friday's post.)
On Sunday, I was out there looking for tomatoes, and I saw what looked like a giant yellow one close to the ground. When I picked it up, it was no longer attached to the vine, which is always a good sign that it's ripe. The jungle kept if from actually falling to the ground.
I discovered it wasn't a giant yellow tomato, but a fully ripe Kazakh melon! I didn't even know it was there.
I've been watching other melons like this one, which is starting to turn from green to yellow, but I never saw the other one. Since it was the first one of the season (so much for the melons being early!), I was curious whether or not it lived up to the description, so I took it inside and we ate it with lunch.
As you can see, it's got a white flesh. Unlike the Early Hanover melons that I planted and was disappointed in, which also have white flesh, this one really was sweet and tasty. Similar to a honeydew, but different.
It is a good climber. I think it would produce better if it wasn't so crowded by the beans and the tomatoes, but I tend to crowd everything.
I'm not sure if I'll plant it again next year or not. While it was good, it wasn't the most awesome melon ever, which is my goal every planting season.
By Penny Stine
Friday, September 14, 2012
I started all my tomato plants from seed this year, and I think I'm growing at least eight different kinds of tomatoes. My goal was to grow enough of my own to can so I wouldn't have to go buy any from Rettig Farms in East Orchard Mesa. Although, really, the farmers at Rettig are perfectly lovely people and their prices for U-pick are beyond reasonable (last year, I think they charged $11 for a bushel), so a sane person would wonder why I bother.
But my fellow gardeners (who probably aren't quite sane, either) know that there is nothing like picking YOUR OWN TOMATO from a plant IN YOUR YARD that you have watched grow from tiny seedling to big, honking plant knocking over the cage.
Before I wander too far away from the point... thanks to the boatloads of plants that I'm growing, I decided to try different types of tomato plant supports. I've got two trellises that my wonderful husband built for me growing tomatoes.
This trellis was actually supposed to be for the beans.
In that deep jungle of stuff, there are dozens of Anasazi beans intertwined with cucumbers, a strange melon and two tomato plants. I strung up netting from the bottom of the trellis to the top on both sides and just poked the tomato between strings as it grew.
As you can see, the tomato plant was quite happy with my treatment and is huge.
I saw this technique on some internet site for secrets to tomato growing success. Same type of trellis except that I run a single piece of twine from the bottom support beam to the top beam. This should work, because tomatoes are supposed to do well when you train them up a central leader.
Mine did not do so well. I should have mulched and monitored their water better.
I think the heat in June really stunted these tomatoes' growth, too. (Mulching and monitoring probably would have helped)
If we had two more months of growing, I'm sure I'd get plenty of tomatoes. Since we only have a month or so, I'm not sure how many I'll get.
I also have tomatoes in cheap cages. Usually, my plants get big enough to make the cage fall over, but this year, I pounded stakes in the cages before I even planted the tomatoes. It looked silly in early June to have four-feet cages and stakes with four-inch tomatoes, but the stakes did their job and held the cages upright.
I haven't counted every last green tomato I can find, so I'm not sure whether or not I'll have enough (eventually ripe) tomatoes to fulfill all of my pasta fantasies over the winter, but I'm hoping for the best. In the meantime, this is the time of year to begin thinking what to do to make it even better next year.
By Penny Stine
Tuesday, September 11, 2012
What do you do when you've got tons of this?
These are the tomatillos that come up every year in this spot. I only planted them once, but they come back. And they produce like crazy. I've also got them in two other areas...
I tried experimenting with new peppers this year.
This is a fatalii pepper, which originated in Africa and is supposed to be the sixth hottest pepper in the world. When ripe, the seed catalog said they turn yellow. Mine turned orange.
I forgot to take a photo of the orange ones before we used them for canning tomato/tomatillo sauce, so this picture will have to do.
Fatalii peppers have a flavor very similar to a habanero; so they're both kind of smoky, with hints of citrus. Also very hot. I have one habanero plant in my garden, too.
The best thing about growing really hot peppers is that a little bit goes a long way.My friend and I made 26 pints of peach tomatillo salsa. We used a little less than a cup of chopped habaneros.
We made 21 quarts of tomato/tomatillo sauce and used five fataliis. Our sauce was plenty hot. We hope it will remind us of summer every time we eat it.
By Penny Stine
Friday, September 7, 2012
I stopped by my friend Jan's house to snap a photo of her gigantic amaranth, which is quite appropriately called "Golden Giant."
These all came up from seeds that last year's plants dropped. She asked her husband to whack off the top of the amaranth this weekend, before it scatters a kazillion seeds all over her garden. It does make a lovely pole for the morning glory to climb.
I also snapped a photo of her kale, which could easily be mistaken for elephant ears. Except the leaves are probably larger than most elephants' ears. My kale, which is planted in a semi-shady area, is about 18 inches tall. Hers is easily three feet tall.
Last, but not least, I took one last photo of the amaranth, along with the tomatoes, which are also climbing on the amaranth.The tomato plants are more than five feet tall. She's picked a few tomatoes that are almost as big as footballs.
What is the secret to Jan's gardening success? Her space has sunshine all day, every day. Her garden gets watered automatically twice a day, at 6 a.m. and 6 p.m. for seven minutes. (Oh, for an automatic watering system!)
She also added about five yards of compost to her gardening beds in the spring.