When it comes to meal planning, is there anything better than coming home from work and deciding what to eat for dinner based on what's available in the garden?
Last night, I picked some spinach, which I had to wash thoroughly due to recent rain (yay!) which made it dirty.
Then I decided to add some green onion tops (from my walking onion patch) and some garlic scape (which is simply the green part of the garlic & is quite delicious). If you plant green onions and garlic in the same bed (which I did, in a couple places) you can tell them apart because the garlic is flatter.
I chopped the garlic & onion tops, as well as the spinach, then sauteed the green stuff with some leftover ham from Easter.
I was hungry & decided to go for simple, so I just scrambled some eggs and searched the fridge for interesting cheese. I was going to go for parmesan, but found some blue cheese that was a bit old, so figured I should use that. But seriously, what happens when blue cheese gets old? It's already moldy & smelly!
I love blue cheese and probably got too carried away with it. My scrambled eggs were a bit flavorful, to say the least, between all the garlic & the blue cheese. But they tasted great with the cheesy cornbread that was still left over from Easter.
I didn't use all the spinach I picked, so I told my son, who came home hungry later, where to find it in the fridge. He was impressed that it came out of my garden & used some on a ham sandwich.
If you haven't planted spinach yet, it may be too late, especially since we seem to be having an early, warm spring. Spinach doesn't like hot weather. In addition to planting it in the fall, I keep experimenting with planting it in semi-shady areas in hopes of having it last beyond June. So far, it hasn't happened, but at least I get to enjoy it often before the weather hits 90.0 comments
Since it's been so warm in early spring, I was lulled into planting a few more things before our irrigation water came in, even though it meant dragging a hose was in my future.
Clearly, I didn't drag a hose around enough, because the cress, which came up so quickly, also died just as quick.
I had two new seeds I wanted to try this year - rat's tail radish and a burgandy mustard. Both of the seed packets said to plant in early spring, so I did. I also planted lettuce, which didn't come up.
Now that my irrigation water is in and I've got the drip system in place, I decided to replant. That's when I discovered this.
I actually have two of them coming up. It's either the mustard or the rat's tail radish. When I replanted, I was certain it was the radish, so I planted a few more rat's tail radishes in the vicinity. Now I'm convinced it's the mustard. Just as an aside, since you normally cook the leaves of mustard (well, OK, I have never in my life cooked them, but I will this season) and call them mustard greens, would I refer to these as mustard burgandies?
I googled to find out more about the rat's tail radish, and I learned that they grow all season, producing a seed pod that looks like a bean, which is supposed to be spicy and delish. They also grow 3 to 5 feet tall. Oops... I spaced them like you would a normal radish.
This is why I love gardening and cooking. There's always something new to learn.0 comments
After chatting with other gardeners and hearing Curt Swift talk about irrigation, one of my goals in the garden this year was to change the way I water. We converted lawn to turn it into garden several years ago, but didn't change the sprinklers. I had oscillating lawn sprinklers spraying my garden and making my tomatoes unhappy.
Armed with a tiny bit of knowledge and a huge sense of purpose, I went to GJ Pipe a couple weeks ago and bought 500 feet of black hose, a bunch of bubblers and a bunch of micro-sprayers, along with a much-needed filter, which I promptly forgot to take with me and left on the counter. My husband finally had the time and the inclination to hook up the pump on Friday and he was going to install the new filter, too. That's when we discovered that although the receipt said there was a filter, there was no filter.
Fortunately, he called GJ Pipe and they remembered the woman who had no idea what she was doing but still managed to spend almost $300 and who walked away and left the filter sitting on the counter. I think they all got a chuckle out of the ditzy blonde.
So my husband picked up the filter and spent much of Saturday installing the pump and filters.
On Sunday afternoon, I asked him to help me take out the sprinklers and install the hose and micro-sprayers. Because my husband is the greatest guy ever, he did, even though he was hoping to go for a motorcycle ride.
I discovered that the bubblers aren't really going to work and we ran out of micro-sprayers before we ran out of garden. Fortunately, we had plenty of hose, so we were able to lay it out.
I also discovered that the micro-sprayers don't always spray, for mysterious reasons I'm sure I'll figure out. The nice thing about them is that it's possible to adjust them and otherwise mess with them while the system is running. You don't have to constantly run back and forth, turning the pump on and off while making small adjustments and trying to get it just right.
I was going to take photos of the process of laying out the hose, inserting the tubing for the sprayers and attaching the sprayers, but my husband was in work mode and I didn't want to annoy him by pausing for photos.
I've still got at least 20 micro sprayers to attach to all the hose that we laid out, but that should be a piece of cake compared to what we did over the weekend.
I can only hope my tomatoes will be happier.
During the Master Gardening session on growing vegetables, our instructor, who approached gardening with a very exact, scientific attitude, said it was essential to keep notes. While I agree that keeping notes is certainly helpful, I'm not convinced it's essential.
Which is why I didn't keep notes last fall when I planted spinach, tulips and daffodils or last July when I planted parsnips, or even two weeks ago when I planted peas. Which is why I'm always surprised when they come up, because I usually forget where I planted them. It was such a pleasant surprise when I went out to my garden and saw these peas coming up next to this kale, because the kale survived from last year and I'd forgotten that I planted peas next to it.
I guess my approach to gardening is more art than science. I want to be surprised and delighted by what I find growing in the garden. I like the sense of wonder that comes from planting a seed and having it come up not when I think it should, but when conditions are right and it will survive.
When I planted parsnips in July, I assumed they'd come up in a couple weeks and I'd have a fall crop that I'd let freeze at least once, digging them in December. Well, they didn't come up. Not a one. Until March. Now I have them coming up in at least three places.
For the last 3 or 4 years I've been planting spinach in November, knowing that it will be the first thing to come up as soon as the weather is warm enough. I remembered where I planted some of it, but I've been surprised to see it coming up in several other places. Although most of it is still tiny, I must have picked a sweet spot to grow these plants - I actually picked enough spinach to make a salad last night!
Sadly, conditions are right for weeds. They're doing quite well, thank you very much. At least my walking onions are equally happy.1 comments
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