Let's Get Dirty
A gardening blog for adults who still love to play in the dirt.
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Thursday, February 2, 2012
I have studied this impressive photo on flickr.com several times and it has provided me with some inspiration for the coming year and brings questions to my mind....
How strong do those shelves have to be?
How many hours did they spend canning?
Are they insane?
Well, I might be crazy, but I do like the idea of growing and preserving my own food. It takes me back to my childhood on the farm when everything was a bit simpler and even tastier.
The accomplished owner of this pantry says her main garden is 40x80 plus a corn garden and twenty-one fruit trees. She does admit that she sometimes over does it, but, she says, "you just never know which crop will fail, last year it was tomatoes."
She says the shelves are just L brackets screwed into studs...really?
I also love to spend hours looking through my Ball Canning Book dreaming of receiving exotic free food to preserve into beautiful jars of treats to squirrel away for winter.
I love the colors of the jars and think they are just beautiful, like this photo of applesauce blends from familyfeedbag.com.
"Put 'Em Up" is my newest resource for preserving. Besides canning, collecting books about canning seems to be my newest hobby. This book is full different techniques and methods of preserving foods with recipes organized in alphabetical order of the produce you are preserving.
Maybe it's cabin fever playing tricks on my mind, but I am so excited about this summer's garden and, best of all, laying up food for next winter. Maybe I too can become a fanatic like this canner.
By Penny Stine
Monday, January 30, 2012
The weather was great on Saturday and I've had enough of winter, so I went out and did some work in my garden. Before I got down to the business of cleaning up my weedy wildflower area, I decided to search for spinach, garlic, broccoli and cauliflower.
Yay! My garlic started coming up within a couple weeks of planting back in the fall, and sure enough, it's still there, waiting patiently for the weather to get a little warmer so it can take off.
My mom taught me the spinach trick of planting that in the fall, too. It doesn't come up soon after you plant it, but it does come up pretty early. Snow, frost and ice doesn't seem to hurt it. It was much colder last year, and it still came up in late January.
I probably lose some of the seeds to the birds and the weather, but I still get plenty of spinach in early summer, which is a great reason to plant it in November. It's always nice to harvest something in late May or early June, when I'm still planting everything else. I've tried planting spinach in early spring, but I always plant too late and it bolts before I get any.
Because this year has been so dry, I've gone out with the hose and even my two-gallon watering can a few times. According to what I just learned in my master gardening class, the roots don't require a lot of water right now, but a little bit here and there is good, given how little moisture we've received in the form of rain and snow.
The broccoli I planted in October is one that's designed for over-wintering. It's supposed to come up in the fall and then take off as soon as the weather starts to warm up in late winter/early spring. Unfortunately, mine came up in the fall but has disappeared over the winter. No sign of either the broccoli or the cauliflower I planted. Boo hoo.
This spinach is one I got from Baker Creek Heirloom Seeds - It's called Gigante d'Inverno or giant of winter. (I knew all that high school Spanish would come in handy one day! I can figure out Italian seed names...)
By Penny Stine
Wednesday, January 18, 2012
Last week, I started to get an ominous tickle in my throat. Both my son and my husband had suffered with some kind of cold that included a sore throat, and I didn't want to get it. I remembered that red chiles are full of vitamin C and capsaicin and are supposed to be a healthy superfood, so I turned to my already-used ristra and pulled off a couple more.
I used my food chopper because I have discovered the hard way that if you attempt to chop a dried red chile with a knife, you will send itsy-bitsy pieces of dried chile all across the kitchen. Keep chopped dried chiles in a spice container for easier use so you don't have to raid the ristra every time you want to pack a little punch in whatever you're cooking.
Or brewing, as the case may be. I had several herbal tea varieties in my cupboard, and over the past week, I've added a teaspoon or so of dried chiles to cups of all three of these in an attempt to ward off that sore throat and cold. I haven't caught it yet!
I think the chiles taste best in an herbal tea that has mint in it. I know, it seems like a weird combo, but what can I say? I like it.
Last night, I was encouraging my hubby to eat horseradish to get over his stuffy nose, and he wanted to know where I got that information, so I turned to Google. Yes, I found a couple reliable sources that said horseradish was good for the common cold and/or sinus trouble. I also found this homemade concoction that's supposed to prevent colds. I may mix up a batch and see what it does.
Monday, January 16, 2012
But until then we wait. I love the quietness of winter. It's the only time you can go for a walk in our busy neighborhood and enjoy complete quiet. Everyone is warm inside their houses enjoying the warmth of cozy indoor activities. Winter truly is a beautiful season - this is what I keep telling myself while I watch and wait for spring.
This photo from simplygoodstuff.tumblr.com reminds me of one of my favorite things to do as a child.
I made little miniture snowmen and dressed them in doll clothes. My patient mother let me pull icicles from the house and store them in the freezer for summer although fresh ice out of the freezer was the better choice come summer.
When I was a child I didn't mind the winter so much. I played outside everyday and loved the quietness of the farm.
I came across this quote from Sunset that made me aware that even though it doesn't look like anything is happening in the garden preperation and growth for spring is underway.
"January is the quietest month in the garden. ... But just because it looks quiet doesn't mean that nothing is happening. The soil, open to the sky, absorbs the pure rainfall while microorganisms convert tilled-under fodder into usable nutrients for the next crop of plants. The feasting earthworms tunnel along, aerating the soil and preparing it to welcome the seeds and bare roots to come."
- Rosalie Muller Wright, Editor of Sunset Magazine
Monday, January 9, 2012
Make sure to step out into the garden tonight to see the full moon or the "Full Wolf Moon." Full moon names began with Native American tribes and are carried on today.
According to Farmers' Almanac, "Amid the cold and deep snows of midwinter, the wolf packs howled hungrily outside Indian villages. Thus, the name for January’s full Moon. Sometimes it was also referred to as the Old Moon, or the Moon After Yule. Some called it the Full Snow Moon, but most tribes applied that name to the next Moon."
Foiled sports commentators everywhere are asking, "Could this be the reason for the Bronco's OT victory?"
"Wolfs have been howling at the moon for centuries and it is still there." - unknown