Let's Get Dirty

A gardening blog for adults who still love to play in the dirt.

Send stories and pictures of your horticultural adventures to letsgetdirty@gjsentinel.com.

Page 105 of 145

A noncritical view

By Laurena Mayne Davis
Monday, August 8, 2011

For someone who believes in positive reinforcement in raising both kids and pets, I sure do take a critical view of the garden.

Every morning starts with the disapproving once-over. The corn needs top-dressed. The asparagus needs weeded. The bolted spinach bed needs replanted with carrots and cabbage for fall.

Sheesh. You’d think I couldn’t find anything good to say.

That’s why it’s a particular pleasure to gift items from the garden. Putting together the garden bounty in an aesthetically pleasing way makes you fully appreciate the beauty under your own nose — weeds and all.


Real tomatoes

By {screen_name}
Monday, August 8, 2011

On the way to the Sunday Palisade Farmer's Market we spotted this sign at The Red Barn fruit stand. "Real Tomatoes," as opposed to those dry, tasteless grocery store varieties I talked about earlier. If you haven't been to this Farmer's Market yet you should go. It still has that small town charm and the best peaches you will ever eat. The market is Sunday's from 10 a.m. to 2 p.m.


All for the love of tomatoes…

By {screen_name}
Friday, August 5, 2011

I start dreaming of tomatoes in January when I get the catalogues. Then I start with a small step in February by planting a couple dozen small seeds with visions of canning dozens of jars of salsa, tomato sauce and tomatoes.

During the winter and spring, tomatoes at the grocery store are dead to me. I refuse to even go there. What is the point in eating dry, tasteless, EXPENSIVE pieces of... well you know where I am going... cardboard.

Everything from February on is geared toward the goal of a bountiful harvest of home-grown tomatoes. Oh, sure, I do grow a lot of other things, but they are they are all sidelines, the wallflowers of the garden. The tomato is the prom queen.
The compost pile I hike outside to on freezing winter days is for the tomato. The addition of new beds, with hundreds of dollars of new soil, with everything my precious bambinos are going to need - it's all for the tomato. All this for the heavenly first bite of the fresh sun rippened tomato.

June found me heartbroken, pulling up dying, diseased tomato plants, which Dennis Hill attributed to late blight or microscopic insects, and here is July - still pulling up dying tomato plants with curly leaf virus.
I am just so happy I don't depend on my garden to keep me alive. Let's just say, it would be a short, hungry life.
I finally had one ripe pear tomato and a promise of more with one healthy plant. Out of the twenty original plants, I have about five healthy plants left with green tomatoes. Maybe I won't have to buy all my tomatoes from the farmers market.

"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."

Lewis Grizzard quotes



Zucchini, how do I prepare thee?

By Laurena Mayne Davis
Thursday, August 4, 2011

Let me count the ways:

(My apologies to Elizabeth Barrett Browning.)

1. Sliced and sautéed in olive oil with garlic and onions.
2. Sliced and marinated in a balsamic vinaigrette and grilled.
3. Shredded into coconut zucchini bread.
4. Shredded into chocolate, chocolate-chip zucchini muffins.
5. Shredded into meatballs.
6. Shredded into meatloaf.
7. Halved, lengthwise, hollowed and filled with sausage, peppers, onions, breadcrumbs and cheese and baked.
8. Cut into matchsticks in salads.
9. Chucked to chickens, goats and horses.
How about you? How do you use up the garden’s most abundant biomass?


Sunflower lovers, go for a drive!

By Penny Stine
Wednesday, August 3, 2011

I wrote a story about a project being done at the CSU research farm in Fruita a couple of months ago for a GJEP section.  Calvin Pearson, one of the research agronomists, is growing sunflowers to convert into biodiesel.  He called me two days ago to say that the sunflowers were blooming at their peak and invited me to come take a photo.  So I did.

Yes, two acres full of sunflowers. Pretty cool, huh? 


Later this fall, I'm going to do a story in our On the Go section about the research and perhaps include a pic of the tractor running on sunflower fuel. In the meantime, these are just kinda cool.

If you want to see the field, it's at the Fruita Research Station, which is at 19 Road and L. According to Calvin, they'll be at the peak for just a few more days. Definitely worth the drive to Fruita. 



Page 105 of 145

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