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Abundant produce from my own garden

By Annie LeVan

Well, the abundance has begun. We have been enjoying salads of lettuce and spinach for a while, but now the carrots are getting large enough to eat, so crunchy and sweet, and the zucchini is so tender. I have pulled up most of the peas, and the beans I planted (second round) in their shadows are about 6" tall. Proof that my careful pre-planning worked.

The eggplant will be the next to make its way to our dinner plates.

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