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Before I could go on vacation…

By Penny Stine

I was on vacation last week, but the night before we left, before I could actually pack  for vacation, I had pick the last of anything that was still standing in the garden, since the weatherman predicted a freeze while we were gone. I got three baskets full of green tomatoes, tomatillos, basil, rosemary, broccoli, green peppers, red peppers, swiss chard, habaneros and butternut squash.


We had leftover chili that we could have eaten, but when my husband, the chef, saw all the fresh produce, he whipped up a batch of risotto from everything I brought in from the garden and whatever was still in the fridge. The result was beyond yummy. His ristotto had a little bacon, some ham, onions, garlic, rosemary, basil, tomatoes, dried tomatoes, Swiss chard and who knows what else. (I certainly don't, 'cuz I was picking tomatillos while he was making risotto)

I took my brother in Wyoming a gigantic bag full of tomatillos, put the green tomatoes in a brown grocery sack to ripen while we were gone and put everything else that didn't go in the risotto in the refrigerator to eat after we got back. Although my practice was usually to eat whatever I picked the day I picked it, I realize that most produce that I buy in the middle of winter was probably picked several days (or even a week) before it  goes into my shopping cart and eventually onto my table. 

I thought that would be the end of my garden. It wasn't, but more on that for another blog.

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