Let's Get Dirty | All Blogs


Dilly beans always work

By Penny Stine

I discovered dilly beans a few years ago. They're easy to make and oh, so tasty to eat. I forgot to make them last year, so when my friend, Jan of the awesome garden, asked me if I wanted a bag of green beans from her garden, I said yes! 

My garden is producing green beans enough to eat frequently and freeze in small batches, but when making dilly beans, it's nice to have enough to actually fill seven jars. Which I did last night.  I used garlic, dill and red Fresno peppers from my garden to give them some bite. 

Yay! First canning of the season... it's so nice to see those canning shelves start to fill back up. 

COMMENTS

Please Login or Register to leave a comment.




Recent Posts
5 Penny Pinches
By Julie Norman
Friday, January 23, 2015

Selector Trev’s Passion for Music is Infectious
By David Goe
Friday, January 23, 2015

Throwback Thursday: Baby Kip
By Richie Ann Ashcraft
Thursday, January 22, 2015

January update
By Richie Ann Ashcraft
Wednesday, January 21, 2015

First sprouts of 2015
By Penny Stine
Tuesday, January 20, 2015


TOP JOBS




THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050
Editions
Subscribe to print edition
E-edition
Advertisers
Sign in to your account
Information

© 2015 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy