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Dilly beans always work

By Penny Stine

I discovered dilly beans a few years ago. They're easy to make and oh, so tasty to eat. I forgot to make them last year, so when my friend, Jan of the awesome garden, asked me if I wanted a bag of green beans from her garden, I said yes! 

My garden is producing green beans enough to eat frequently and freeze in small batches, but when making dilly beans, it's nice to have enough to actually fill seven jars. Which I did last night.  I used garlic, dill and red Fresno peppers from my garden to give them some bite. 

Yay! First canning of the season... it's so nice to see those canning shelves start to fill back up. 

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