Let's Get Dirty | All Blogs


Dilly beans always work

By Penny Stine

I discovered dilly beans a few years ago. They're easy to make and oh, so tasty to eat. I forgot to make them last year, so when my friend, Jan of the awesome garden, asked me if I wanted a bag of green beans from her garden, I said yes! 

My garden is producing green beans enough to eat frequently and freeze in small batches, but when making dilly beans, it's nice to have enough to actually fill seven jars. Which I did last night.  I used garlic, dill and red Fresno peppers from my garden to give them some bite. 

Yay! First canning of the season... it's so nice to see those canning shelves start to fill back up. 

COMMENTS

Please Login or Register to leave a comment.




Recent Posts
Shower Time!
By Melinda Mawdsley
Friday, October 24, 2014

Deeply-Rooted!
By Nic.Korte
Friday, October 24, 2014

Zombie Prom 2014
By David Goe
Friday, October 24, 2014

October tomatoes
By Penny Stine
Friday, October 24, 2014

Homemade Christmas
By Julie Norman
Thursday, October 23, 2014


TOP JOBS




THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050
Editions
Subscribe to print edition
E-edition
Advertisers
Sign in to your account
Information

© 2014 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy