Saturday before Easter and plans to work in the garden were thwarted by rain. Instead, I made our traditional birds' nests. We have made these for twenty-one years now. It all started when my daughter and I were part of a mom/tot preschool at Mesa State College. This unique program invited weary moms to come to school with their two and three-year olds once a week to get some much needed social interaction, (for moms, not for tots).
One of our moms had a special Easter party and made these delicious nests for the two-year olds. Moms were hooked. We still get together with one of those families, the Trowbridges, often. The kids will not let a single Easter go by without these treats. Even though the kids are grown, the tradition continues. I called the Trowbridges on Saturday to say Happy Easter and to make sure we were carrying on the tradition. Not to worry, they had already eaten most of theirs!
You can still make these for spring. This is a special recipe so hang onto it for years to come. You don't have to have kids to enjoy them.
12 oz butterscotch chips
15 oz Chow Mein noodles
1 cup salted peanuts
1 bag of Hershey chocolate eggs
Melt the chips over low year until smooth. Add the noodles and peanuts and stir well. Drop spoonfuls onto waxed paper and place chocolate eggs on top.
After MUCH experimentation the kids have determined that Hershey's chocolate eggs are the best for this recipe and may not be substituted with inferior eggs. They are usually very hard to find but City Market carried them this year.