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Watermelons in November

By Penny Stine

My gardens all get too much shade, which is why I have three different garden areas in various parts of my yard, all planted in search of the elusive sunshine. The one interesting thing about a shady garden is that produce takes a long, long time to ripen and you end up eating things out of season. 

Remember the watermelon that grew on my gate? I meant to pick it before I left for vacation, but forgot to do it. The result was I picked it on November 1 (it survived the frost) and we ate it on November 2. How cool is that to be eating home-grown watermelon in November? This is a yellow doll variety. I got the seeds from Bookcliff Gardens and even though I need to find a sunnier spot for it next year (which is why I'm killing more grass and turning more of my front yard into garden) it was a definite success. Extremely juicy and sweet in a nice compact little melon. 

True, it would have been better to eat it when it was a million degrees outside, but I'll take what I can get. 

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