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What do you do with mint? Drink it, of course

By Penny Stine


Anyone who grows mint in a flowerbed knows that pretty soon you have a mint bed with a few flowers in it. This year, I’ve taken to adding mint to salads, stir-fry and some pastas in an effort to use some of it. Of course, some goes into mojitos, too.


I brought some spare mint to work to give away to whoever would take it and Lynn Lickers made a brilliant, simple and delightful drink out of it. Lynn steeped the fresh mint leaves in boiling water for a bit (I don’t remember how long), added a bit of agave nectar, then iced it down and drank it. She said it was delish.


I wanted to try it but didn’t have any agave nectar (seriously, Lynn, whaddya do with agave nectar? Distill your own tequila???) so I just poured a little glomp of honey in when I poured the boiling water over the mint leaves. A glomp is less than a glug, but larger than a couple squeezes. I let it steep for a couple of hours. I probably used at least five long sprigs of mint. 


It too, is delish and incredibly refreshing. It’s my new fave summertime drink. I’m hoping that maybe by replacing the regular ice tea I drink in the summer with mint nectar (tea, water, whatever) that perhaps my insomnia will abate. So far, no such luck, but you never know.
 

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