The Outdoor Junkie | All Blogs


Recipe for Perfect Backcountry Ski Day

By Ann Driggers

Being a weekend warrior, it is a rarity that all the key ingredients come together to make the perfect backcountry ski outing. This past weekend I was lucky enough that the recipe could be followed to a T. Ingredients Avalanche danger rating of moderate on most aspects Unlimited amounts of powder Bluebird skies and warm sunshine Five skiers well matched in terms of speed, ability and interest Method Place key ingredients in classic backcountry ski terrain of the Raggeds Wilderness. Set skiers to slowly rise on skin track for 2,300 feet.

Skiers Rising.jpg

When fully risen at summit, prepare skiing utensils.

Preparing to Drop.jpg

One at a time drop skiers into large bowl allowing each to carve turns in deep and steep powder.

Photo: Pete Harris

Mud Line.jpg

At sounds of hooting and hollering, drop another skier into bowl. Repeat with remaining skiers, beating snow well with each addition.

In the Mixing Bowl.jpg

Once all five have settled at base of bowl, sprinkle with PB&J and water. Leave to rise again. Repeat above process as many times as desired. If snow becomes chopped due to excessive beating or whipping, place skiers into fresh bowl.

Looking at the Goods.jpg

When fully cooked or darkness falls, whichever comes first, remove skiers from bowl and decorate with sunburned noses and goofy grins. Serve with chilled beer from snow bank. Makes five tired but extremely contented skiers. Memories can be kept for weeks in airtight container.

COMMENTS

Please Login or Register to leave a comment.

thanks a lot for sharing this very good exciting blog for the editing service by essaymama.org this is so easy and sounds fun, can’t wait for winters and then the ski.




Recent Posts
July cucumbers
By Penny Stine
Friday, July 22, 2016

Late July tough on 1869 Powell expedition
By BSilbernagel
Tuesday, July 19, 2016

Tough year for beans
By Penny Stine
Monday, July 18, 2016

SAY! MR. CASSIN!
By Nic.Korte
Thursday, July 14, 2016

New squash variety is a keeper
By Penny Stine
Wednesday, July 13, 2016


TOP JOBS




THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
Editions
Subscribe to print edition
E-edition
Advertisers
Advertiser Tearsheet
Information

© 2016 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy