Penny Pinchers


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Frugal Friday Links: Spring Break Budget Tips!

By Julie Norman
Friday, March 14, 2014

Just in time for Spring Break, this article from US News' "Money" channel popped up on my radar today.  While I'm not heading anywhere for Spring Break (mostly because we don't get spring break here at the Sentinel...though perhaps I should suggest it!), I know plenty of you are!  Here's hoping you find some tips that will help you relax while also saving you some $$$.

Brittany's got a great link here to The Happiness Project. 

http://www.gretchenrubin.com

 

This is a link to the Happiness Project website. I believe the book was first and started a movement. This website is completely free! While you can find her book for uber cheap in various book stores and online, the website has tons of tools to get your happy on… for free!
 

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$50 Grocery Week - I did it!

By Julie Norman
Wednesday, March 12, 2014

Finally!  I managed to only spend $50 at the grocery store this week.  That's right.  I finally did it. Every week I go with the intention of only spending a certain amount.  I get sidetracked in the produce aisle by on-sale asparagus, mangos, brussels sprouts, etc.  Before I've even left this section of the store I"ve spent $20.  A good, healthy $20, but still.  It's a bit much sometimes.  On Monday, however, I was determined.  I knew I had extra savings on avocados, a coupon for shredded cabbage (yes, a head of cabbage can be super cheap, but I can't shred it as finely as we like for coleslaw) and discounts on apples.  I also knew that at home I had plenty of green veggies.  SO even though the asparagus was on sale, I bypassed (besides we'd eaten two pounds of it in the past week...).

I would not let myself gaze at all the produce just waiting for me to purchase it.  I got my avos, my slaw mix, onions and potatoes like I'd planned, and picked up some apples and bananas. I moved on. I even, for my meager $50 this week, managed to find a 2lb package of boneless, skinless chicken thighs for $4!

I thought I was a goner though when I hit the soda aisle.  Note: Soda is BAD FOR YOU.  But so is stress.  Do I stress about what the soda might be doing to me? Do I stress about what to replace the soda with? or do I not drink the soda? Eh, it evens out I think.  Anyway, for whatever reason the Safeway "Refresh" brand of diet lemon lime soda has been gone for weeks. The BF takes a soda with his lunch every day and at this point I thought I was going to have to suck it up and spend $6 on a 12-pack of Sprite. I was gritting my teeth as I placed it in the cart.  Stupid soda.  I am NOT making a separate trip to another grocery store just to buy soda.  This is ridiculous.  I swear I'll....oooh hey! What's that? Sprite ZERO (isn't it the same as diet Sprite?) was on sale for $2.67.  Hellllooooo!  Then...Hey! Look!  7up TEN is even less!  $2.47! So in went the 7-Up Ten and out went the Sprite.  I'll tell you though, 7-Up Ten tastes a little different.  I'm sure we'll get used to it; for $2.47 we certainly will.

Anyway, in the end my total for the week was a mere $51.35.  Can I keep up the good work?  Stay tuned to find out!

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Saving the Scraps

By Julie Norman
Monday, March 10, 2014

A while back I decided to start saving all of my raw vegetable scraps. Every time I made a salad or chopped onions for a dish, I put the onion peels, carrot shavings, asparagus ends, etc into a produce bag.  I kept the produce bag in the freezer.  My intention originally was to use these scraps to make a vegetable broth.  But...the other day I decided to throw some split chicken breasts (that I'd gotten on clearance) in the crock pot when I went home for lunch.  I added a little chicken broth to the crock pot and by the time I came home we had fully cooked chicken and the start of a great broth.  SO here's what I did :

This is all the chicken bones and broth with about 6 more cups of water and all the vegetable scraps.  I added some salt and let it cook down for a few hours.  Typically if you're making your own broth you should cook it for even longer, but I'm not that patient.

In the end I strained it all through 2 colanders (I really need some cheesecloth) and ended up with a pretty great batch of broth (about 5 cups).  So even though I spend a lot on fresh produce every week, I feel like it's worth it when I use every bit of it. 

What do you do to make sure you get as much mileage out of your produce as possible?

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Frugal Friday Links: Extreme Savings Ideas

By Julie Norman
Friday, March 7, 2014

There are people out there like me and Brittany who do what we can to save a little here and there...I like to think we're in the majority.  Then there are those extreme types who, somehow, seem to take on these Superhuman Acts:

Photo from Viewalongtheway.com.  The folks over at View Along the Way paid off their house in FIVE YEARS.  Unbelievable.

Then there's this family over at 100 Days of Real Food. 

They pledged to do 100 days of real food on a budget.  This meant mostly organic, non-processed foods for a family of four for $125 a week.  That's only $25 more than I spend for TWO PEOPLE!

Anyway, their ideas are inspiring and I plan to do what I can to learn from them.  Happy Friday!

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Assuaging the Grocery Guilt

By Julie Norman
Wednesday, March 5, 2014

So I went to the grocery store on my lunch break.  I wasn't in the mood to calculate costs or think about the 2 small trips I'd made in the past few days.  I just wanted to buy what I wanted and be on my way.  That's not really like me.  I normally love the grocery store.  Still, today just wasn't one of those days.

When I got to the register I was too busy bagging to pay attention to the ever-rising total.  Frankly, I was surprised (in a good way) when the cashier announced that I'd spent almost exactly $100.  ($100.36).  Since that is my typical weekly budget, I should have been happy.  But, like I said, there have been a few small trips in the past several days for things like milk and apples. Oh, and generic Diet "Lemon-Lime" canned sodas.  The BF takes them with his lunch and I am NOT paying $6 for the name brand, which is all Safeway has had lately.  So they end up in a separate trip on the way home from work.

Anyway, my point being that I needed to find someway to make myself feel better about the trip and the amount that I spent.  So I sat down with the receipt and started calculating how much I spent in various departments. 

Grocery:  around $47, close to HALF of the bill. (the only reason is because I had to buy almonds and, since we eat them every day, it's worth it to buy the cheapest per ounce container, which costs $17 but will last at least 2 weeks)  This is the area that also includes random canned goods, pasta, etc.  I also needed honey and mayonnaise today, neither of which is particularly cheap.

Produce: about $25.  That's right.  ONE QUARTER of the entire grocery bill was fresh produce.  That's something I'm not ashamed of.  At home right now we've got asparagus (on sale for .99/lb), apples, bananas, carrots, cabbage, lettuce, mushrooms...all sorts of healthy, fresh produce.  I know I'll use it all up before my next shopping trip too!

Meat:  $4.46.  There was a grass-fed beef chuck roast in the clearance bin!

Fridge/Frozen: $17 - Our 2% Lactose-free milk was on sale so I bought 2 cartons. That way I'll have enough to make ice cream!

Last was just some general merchandise.  It's possible I could have saved some money by getting that stuff at a drug store, but that would require an extra trip.

In the end, I know I went home with very little processed food and lots of great things for us to eat.  I've got a menu planned out and uses for all those things that I bought so that nothing goes to waste.  And really, in the end, isn't that what we're aiming for?  Not buying more than we can use?  If that's the goal then I feel like my trip was a success.

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Page 21 of 29




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