By Julie Norman
Monday, July 21, 2014
Saturday was a full day of activity for me. First my friend and I headed up to the Mesa for some cool temperatures and wildflower viewing while biking. The Mesa is a great place to head to for free activities in the summer: you can hike, kayak in the lakes and reservoirs, fish, camp, etc. It's beautiful up there and if you haven't been yet this season, what are you waiting for? All it costs is gas money!
We also hiked in town at Lunch Loop on Sunday. Again, all it costs is gas money and it's a great way to get out and about on the weekends.
BUT back to Saturday...after our return to town I went to the grocery store to get the week's shopping done. I was excited to see the fish/seafood clearance cooler stocked full of stuff! I got 2 large (about 1lb each) packages of salmon for 50% off! THEN I got even luckier and found an Open Nature 6 lb chicken for 50% off. Basically I got it for .99/lb! I immediately texted my friend that she should come for dinner Sunday night and started making plans for roasting this chicken.
Click the image to go to the Pioneer Woman's recipe for Roast Chicken. It's my go-to recipe for at least remembering what temp to cook the chicken. A whole chicken is an expensive way to have a great, elegant meal. You can use the leftovers for so many things: making broth, chicken pie, sandwiches, etc. If you've never tried it, go for it!
photo by http://thepioneerwoman.com/cooking/
By Julie Norman
Wednesday, July 16, 2014
This morning I had homemade bread, toasted, with leftover pulled pork on it. The pulled pork HAS to get eaten by the end of today or else it's going to get wasted. Since I am on a kick to waste NOTHING food wise, what did I do? I ate some for breakfast. Really to avoid this I should have split the leftover pulled pork that I froze into 2 bags. Then I wouldn't have this problem. But I didn't. I put all the leftovers (over 1 lb) in one bag and then thawed the whole bag on Saturday for quesadillas. Which left me with quite a bit of pork to use up this week. I've had 2 friends take me to lunch for my birthday, so there's been only one of us at home eating leftovers for lunch. SO to alleviate some of my guilt about food waste, I devised that new plan of eating leftovers for breakfast. It was REALLY good, but not my usual breakfast fare. Tonight's dinner won't leave leftovers, which means we've only got 2 more sets of them to get through: a partial tuna steak and mushroom cous cous, and some leftover vegetarian tikka masala. I don't think either of those will freeze well. I COULD possibly use the tuna tonight, but I really plan to eat it for lunch tomorrow, so that should work out fine. The tikka masala will get eaten on Friday, I hope :)
In other news, I came across this article yesterday (and was reminded of it because of my tikka masala, which has tofu in it):
It's about the rise in popularity of tofu. I don't agree with using the silken kind in her recipe; use the extra firm tofu and press it between paper towels to drain it first. Tofu is a great, low-cost alternative and in stir-fry dishes meat eaters won't even notice it.
By Julie Norman
Tuesday, July 15, 2014
I found this article on the WSJ site today and thought I'd share it. It's good advice if you're young and just started a full-time job, or if you have kids who've just recently entered the workforce. Click the image to see the rest of the article.
By Julie Norman
Friday, July 11, 2014
I've stopped buying "Tupperware." What's the point really? We've got plenty of containers and then other products, like deli meats, salsa, and Greek yogurt provide us with plenty of reusable plastic containers. Why spend money on new ones? The problem, though, is that SOMEONE disagrees with me. I've noticed that every time I save a container to use it mysteriously disappears a few days later. SOMEONE is throwing my reusable plastic yogurt containers in the recycle bin. I think I may take things to extremes just to see what happens. I already save bread bags and tortilla bags...but what if I start saving the box the butter comes in? Surely that can come in handy, right? HA! Maybe after that it'll be the wrapper from a Papa Murphy's pizza...we can just wrap other garlicky stuff in it...
Ok, I'm kidding. I won't go that far. But I WILL persist in my efforts to reuse all of those plastic containers that make their way into our house!
By Julie Norman
Wednesday, July 9, 2014
Earlier this summer I posted about Backpack Penny Pinching and how I planned to save us a little $$$ by creating some homemade dehydrated meals for our upcoming trip. Well, now that we're back I thought I'd provide an update.
I made the Mac and Cheese meal with a foil packet of chicken (found over with the canned chicken) and broccoli that I dehydrated. It turned out great! Super cheap and easy. Just boil water, add to freezer bag of mac and cheese and broccoli, let it sit for 8 minutes, then add everything else.
I also made a cous cous dish using an on-sale box of parmesan cous cous. I added another foil pack of chicken and some leftover dehydrated veggies we'd had from past trips. This too was super easy and great! Both of my cheapo meals worked!
More importantly though, were the snacks. LOTS of calories get burned when backpacking. You're hiking at altitudes over 10,000 ft, with a 30+ lb pack on for several hours. Snacks are crucial. We had on the trail snacks like Clif bars and such, but I wanted us to have some in-camp snacks for cocktail hour (yes, that exists on the trail). I wandered around City Market specifically looking for some tasty, inexpensive snacks. It just so happened that City Market was having a sale on those little Go-Packs of snack foods! We never buy that stuff, but for backpacking? YES! $1 each for a little container of Cheese Nips, Mini Chips Ahoy, Mini Oreos and Ritz Bits! They were a big hit (at least I thought so).
Overall the trip was a success and I think we'll be using our homemade meals on the trail more often than not.