Penny Pinchers | All Blogs


More ways to avoid waste

By Julie Norman

I made some bread last week using my awesome bread maker that I got for Christmas from my sister.  This was a different recipe from my normal "Hearty Nut Bread." It was supposed to be a "French" bread but what it turned out to be was super crumbly.  The last bit wasn't even suitable for toast, but instead of tossing it I decided to make bread crumbs with it.

Super crumbly leftover French bread

I tore it into pieces and put it in the food processor then spread it on my toaster oven tray and toasted it.

Then I just poured these into a zip-top bag and labeled them.  Now they're ready to be used for meatloaf, as a coating for something...as a crunchy pasta topping...whatever!  The point is, I didn't waste it.

I also made applesauce this weekend with some apples that I froze last fall.  I thawed them, added them to a pan with a little cinnamon, 1 tsp of sugar and some organic apple juice.  I let them cook down for about 10 minutes and then ran them through the food processor.  This applesauce has been particularly great mixed in with oatmeal.  You could easily do the same thing with fresh apples that are about to go bad.  Find a purpose for those items!  Don't waste!

COMMENTS

Please Login or Register to leave a comment.




Recent Posts
Ordering seeds
By Penny Stine
Tuesday, February 9, 2016

BIRDING IS POPULAR BECAUSE IT IS SO EASY / BIRDING IS POPULAR BECAUSE IT IS SO DIFFICULT
By Nic.Korte
Sunday, February 7, 2016

Let’s Drink to the Grammy Awards
By David Goe
Friday, February 5, 2016

A little buried
By Penny Stine
Monday, February 1, 2016

This is a cool thing to grow in January!
By Penny Stine
Tuesday, January 26, 2016


TOP JOBS




THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
Editions
Subscribe to print edition
E-edition
Advertisers
Advertiser Tearsheet
Information

© 2016 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy