Wine Openers | All Blogs


Winemaking fun but serious

By Dave Buchanan
Last post I talked about my introduction to hands-on winemaking, albeit in a minor way compared to what even the smallest commercial winery will produce. A few carboys of shiraz, now sitting in Sal Sassano's basement/winery, waiting for the yeast to finish off the last of the sugar so the wine is safe to bottle. I've witnessed first-hand how overwhelming the carbon dioxide from fermenting wines can be and some of my winemaker friends have joked about the effects of breathing that rarefied atmosphere. But I never expected that winemaking could be deadly, as it appears in this report from Decanter.com about two home winemakers dying while stomping grapes. And you thought those wine festival grape-stomping contests were all in fun. It's fun, sure, but still a serious business, this winemaking. Although it should never be deadly serious.

COMMENTS

Please Login or Register to leave a comment.




Recent Posts
July cucumbers
By Penny Stine
Friday, July 22, 2016

Late July tough on 1869 Powell expedition
By BSilbernagel
Tuesday, July 19, 2016

Tough year for beans
By Penny Stine
Monday, July 18, 2016

SAY! MR. CASSIN!
By Nic.Korte
Thursday, July 14, 2016

New squash variety is a keeper
By Penny Stine
Wednesday, July 13, 2016


TOP JOBS




THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
Editions
Subscribe to print edition
E-edition
Advertisers
Advertiser Tearsheet
Information

© 2016 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy