Pork and Hops: Q & A with a pit master

Johnny Trigg, left, poses with Bob Sammons of Grand Junction at the Holy Smoke barbecue competition in Cañon City earlier this summer. Trigg took first in pork and Sammons took second. Sammons’ team OOPS again will compete with Trigg’s Smokin’ Triggers at the Colorado Pork and Hops Challenge, Sept. 10-11. Trigg is featured on TLC channel’s “BBQ Pitmasters.”



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Johnny Trigg, left, poses with Bob Sammons of Grand Junction at the Holy Smoke barbecue competition in Cañon City earlier this summer. Trigg took first in pork and Sammons took second. Sammons’ team OOPS again will compete with Trigg’s Smokin’ Triggers at the Colorado Pork and Hops Challenge, Sept. 10-11. Trigg is featured on TLC channel’s “BBQ Pitmasters.”

The Colorado Pork and Hops Challenge continues at Lincoln Park on Friday and Saturday, Sept. 10–11, with the professional Kansas City Barbecue Society competition with 50 teams competing…




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