Collbran girl’s good taste leads to restaurant fame
Special to the Sentinel—Amy Bellotti met her French-born husband, Marc Lanteri, as an intern after she the Italian Culinary Institute for Foreigners. Their restaurant in Mondavi, Italy, recently earned a one-star rating from the prestigious Michelin Red Guide Italia.
Staff
Special to the Sentinel—Amy Bellotti met her French-born husband, Marc Lanteri, as an intern after she the Italian Culinary Institute for Foreigners. Their restaurant in Mondavi, Italy, recently earned a one-star rating from the prestigious Michelin Red Guide Italia.
By
Tess Furey
Monday, January 3, 2011
Growing up in Collbran, Amy Bellotti always felt Italian.
Now that the professional chef and sommelier is living in northern Italy, the old country of her father, she is perennially the…
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