Go halve a cow

Or go whole hog when buying local bulk meat

Georgeann Smith feeds Casper, a young steer that will one day go from Smith’s ranch near Palisade to a dinner table. Purchasing bulk meat — steer or hog — is a way to support local growers and to know where your food has come from.



Casper_the_cow_2_CPT_060612

Georgeann Smith feeds Casper, a young steer that will one day go from Smith’s ranch near Palisade to a dinner table. Purchasing bulk meat — steer or hog — is a way to support local growers and to know where your food has come from.

It was the pink slime that pushed me over the edge. I’m sure you all remember the news reports about “pink slime,” a term coined by former USDA microbiologist Gerald…




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