Lines West: Jan. 28, 2011

TALLEY’S

RESTAURANT

When I want

a plate

of the best biscuits and gravy

in town,

and

the place where I order it,

and

the waitress who serves it,

and

the place where I savor it

are

no longer there,

I feel oh so, oh so empty

since

Talley’s closed its doors.

— L. Luis Lopez, 2010


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