RSSTLC for holiday leftovers
FILE-This Oct. 18, 2007 file photo shows a turkey with thermometer. Federal guidelines state that your turkey is safe to eat when the innermost part of the thigh reaches 165 F. If the turkey is stuffed the stuffing must also reach 165F. (AP Photo/Larry Crowe,File)
It seems almost a sure bet that when talking about the big Thanksgiving meal, the conversation almost always turns to the anticipation of the leftovers. The planning, shopping, peeling,…
-
Want to read more?
This article and other exclusive local content now require a subscription. (Learn More)
COMMENTS
Commenting is not available in this channel entry.