A good pie crust is a culinary milestone
Making a pie crust is about understanding the balances of baking, about following the recipe but knowing when things just feel right. And, if we’re being honest, it’s a little bit about showing off. The crust for this apple pie was made using the French Pastry Pie Crust recipe from allrecipes.com.
Dean Humphrey
Making a pie crust is about understanding the balances of baking, about following the recipe but knowing when things just feel right. And, if we’re being honest, it’s a little bit about showing off. The crust for this apple pie was made using the French Pastry Pie Crust recipe from allrecipes.com.
By
Rachel Sauer
Wednesday, March 21, 2012
National Pie Day is March 14, so that was the day I intended to make a pie. Fresh pie! Homemade delight! Could anything be better?
Except, maybe I needed to, um, do some laundry first. Yes!…
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