Delicious re-creations: Montrose man’s stories, meals make the palate soar

Larry Sims makes pasta from scratch, which he incorporates into a salmon and broccoli dish he adapted from meal he had at a Grand Junction Italian restaurant.



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Larry Sims makes pasta from scratch, which he incorporates into a salmon and broccoli dish he adapted from meal he had at a Grand Junction Italian restaurant.

Sit down at Larry Sims’ table. The settings will be lovely. There will be a nice wine and a beautiful centerpiece. The company and conversation will be excellent. And the food ... From…




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Thanks, Rachel!

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