End of the world, or not, there will be canned jam

Ruth Maurer, with the Colorado State University Tri River Area Master Food Safety Advisor teaching a canning class at the Business Incubator.



062411 Canning
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Ruth Maurer, with the Colorado State University Tri River Area Master Food Safety Advisor teaching a canning class at the Business Incubator.

I read a lot of novels about the end of the world. I’m not sure why, because I wallow in a paranoid funk for days afterward, but these books have their uses. After I read…




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