Gray Gourmet, April 20, 2014

All meals served with 1 percent milk:

Monday — Tahitian chicken, pickled beets, spinach mandarin salad, baked cinnamon apples with raisins, wheat bread slice.

Tuesday — Potato soup, garbanzo bean salad, hot marinated carrots, citrus fruit mix, crackers.

Wednesday — Meatloaf with gravy, mashed potatoes, chuckwagon corn, peaches, wheat bread slice.

Thursday —  Turkey Waldorf salad, broccoli, tomato wedges, fruit compote, crackers.

Friday — Pork chow mein with rice, emperors stir fry vegetables, almond peaches, fortune cookie, wheat bread slice.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation.


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