Gray gourmet, April 21, 2013

Monday — Barbecue pork rib with sauce, baked potato, perfection veggie gelatin, fruit cocktail, wheat bread slice.

Tuesday — Spaghetti and meatballs, spinach and tomato salad, pineapple tidbits, Italian bread.

Wednesday — Chicken patty on a bun, lettuce, tomato and pickle garnish, speedy baked beans, citrus surprise gelatin.

Thursday — Swiss steak and sauce, au gratin potatoes, barbecue ranch style beans, peaches, wheat bread slice.

Friday — Chicken cordon bleu and sauce, rice pilaf, Monte Carlo vegetables, orange wedges, wheat bread slice.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Jennifer, 243-9844 ext. 6, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.


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Grand Junction, CO 81501
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