Gray gourmet, April 21, 2013
Monday — Barbecue pork rib with sauce, baked potato, perfection veggie gelatin, fruit cocktail, wheat bread slice.
Tuesday — Spaghetti and meatballs, spinach and tomato salad, pineapple tidbits, Italian bread.
Wednesday — Chicken patty on a bun, lettuce, tomato and pickle garnish, speedy baked beans, citrus surprise gelatin.
Thursday — Swiss steak and sauce, au gratin potatoes, barbecue ranch style beans, peaches, wheat bread slice.
Friday — Chicken cordon bleu and sauce, rice pilaf, Monte Carlo vegetables, orange wedges, wheat bread slice.
Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday
Grand View Apartments, 1501 N. First St., Monday–Thursday
Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday
Ratekin Tower Apartments, 875 Main St., Monday–Friday
Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday
Collbran Congregational Church, 2003 High St., Collbran, Wednesday
Mesa Community Center, 48973 KE Road, Mesa, Tuesday
De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday
Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Jennifer, 243-9844 ext. 6, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.