Gray Gourmet, April 7, 2013
Monday — Chicken tenders with honey mustard, wild rice, steamed broccoli, tossed salad, fruit cocktail, wheat bread slice.
Tuesday — Beef enchilada casserole, Spanish rice, pinto beans, orange wedges.
Wednesday — Meat loaf and gravy, mashed potatoes, island vegetables, apricots with Craisins and crunchy caramel topping, wheat bread slice.
Thursday — Spinach lasagna, Italian blend vegetables, tossed salad, cherry gelatin fluff, Italian bread.
Friday — Beef cubes and gravy, mashed potatoes, tossed salad, applesauce berry gelatin, sweet potato roll.
Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday
Grand View Apartments, 1501 N. First St., Monday–Thursday
Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday
Ratekin Tower Apartments, 875 Main St., Monday–Friday
Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday
Collbran Congregational Church, 2003 High St., Collbran, Wednesday
Mesa Community Center, 48973 KE Road, Mesa, Tuesday
De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday
Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Jennifer, 243-9844 ext. 6, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.