Gray Gourmet, Aug. 13, 2017

All meals served with 1 percent milk:

Monday — Tahitian chicken, dirty rice, blushing pears, rainbow salad, multi-grain bread.

Tuesday — Egg and sausage casserole, lima beans, purple coleslaw, strawberry short cake, multi-grain bread.

Wednesday — Beef tomato macaroni casserole, tossed salad, Monte Carlo vegetables, cottage cheese and mandarin oranges, corn bread.

Thursday —  Creamy chicken stew on a biscuit, Scandinavian vegetables, cranberry apple coleslaw, under the sea gelatin.

Friday — Corn chowder, egg salad on a bun, wax beans, apricot and peach compote.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Palisade Community Center, 120 W. Eighth St., Tuesday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 4. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call 243-9844 ext. 6 for free nutrition questions/counseling. Volunteers are always needed. Suggested donation for meal is $3.50. Fee for guests younger than 60 is $8.75.


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734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
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