Gray Gourmet, Aug. 21, 2016

All meals served with 1 percent milk:

Monday — Spaghetti and meatballs, Italian vegetables, tossed salad, apricots and whipped cream, Italian bread.

Tuesday — Salisbury steak and gravy, mashed potatoes, asparagus, citrus fruit surprise, wheat bread.

Wednesday — Ham and cheese potato casserole, Island blend vegetables, rainbow salad, chocolate pudding, multi-grain bread.

Thursday —  Chicken patty on a bun, french onion bake, tossed salad, wacky cake.

Friday — American goulash, steamed carrots, pea and cheese salad, Waldorf salad, wheat bread.

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation.

Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call 243-9844 ext. 6 for free nutrition questions/counseling. Volunteers are always needed. Suggested donation for meal is $3.50. Fee for guests younger than 60 is $7.75.


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