Gray Gourmet, August 28, 2016

All meals served with 1 percent milk:

Monday — Pulled pork on a bun, ranch-style beans, potato salad, cottage cheese ad pineapple.

Tuesday — Meatloaf with gravy, mashed potatoes, chuckwagon corn, pears, multi-grain bread.

Wednesday — White chili with chicken, cauliflower and spinach salad, snap peas, butterscotch pudding, crackers.

Thursday —  Ham and cheese on a bun, cucumber with sour cream salad, island vegetables, pineapple rings with cherries.

Friday — Turkey tetrazzini, garden vegetables, applesauce Waldorf salad, multi-grain bread.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Palisade Community Center, 120 W. Eighth St., Tuesday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m.


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Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
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