Gray Gourmet, Feb. 24, 2013

Monday — Lentil and black bean soup, Parmesan garlic potatoes, tomato aspic, pineapple tidbits, crackers.

Tuesday — Macaroni and cheese, tossed salad, steamed broccoli, blushing pears and banana, wheat bread slice.

Wednesday — Monterey chicken, oriental vegetables, layered salad, citrus fruit mix, wheat bread slice.

Thursday —  Hamburger on a bun, lettuce, tomato, onion and pickle, potato salad, mixed vegetables, fruit salad.

Friday — Clam chowder, broccoli/raisin/walnut salad, carrots, pineapple tidbits with cherries, crackers.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Jennifer, 243-9844 ext. 6, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.


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