Gray Gourmet, Jan. 20, 2013
Monday — Pork patty and gravy, herbed green beans, mashed potatoes, apricots with Craisins and crunchy caramel topping, wheat bread slice.
Tuesday — Honey barbecue chicken, baked potato, broccoli, tropical fruit salad, wheat bread slice.
Wednesday — Chili relleno, chuckwagon vegetables, spinach and cauliflower salad, pineapple slices with cherries and ‘Nilla Wafers.
Thursday — Fish patty on a bun, garbanzo bean salad, applesauce, berry gelatin.
Friday — Pork chili and beans, red cabbage toss, blushing pears, cornbread.
Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday
Grand View Apartments, 1501 N. First St., Monday–Thursday
Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday
Ratekin Tower Apartments, 875 Main St., Monday–Friday
Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday
Collbran Congregational Church, 2003 High St., Collbran, Wednesday
Mesa Community Center, 48973 KE Road, Mesa, Tuesday
De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday
Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Melody, 243-9844, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.