Gray Gourmet, Jan. 6, 2013
Monday — Potato soup and ham and cheese on a bun, tropical fruit salad.
Tuesday — Creamy chicken stew on a biscuit, brussels sprouts, tossed salad, applesauce berry gelatin.
Wednesday — Pork roast and gravy, sweet potatoes, five-way vegetables, mandarin oranges, wheat bread slice.
Thursday — Chicken Parmesan island vegetables, rice pilaf, citrus surprise, Italian bread.
Friday — Meatloaf and gravy, mashed potatoes, chateau vegetables, fruit mix, wheat bread slice.
Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday
Grand View Apartments, 1501 N. First St., Monday–Thursday
Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday
Ratekin Tower Apartments, 875 Main St., Monday–Friday
Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday
Collbran Congregational Church, 2003 High St., Collbran, Wednesday
Mesa Community Center, 48973 KE Road, Mesa, Tuesday
De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday
Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Melody, 243-9844, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.