Gray Gourmet, July 23, 2017

All meals served with 1 percent milk:

Monday — Honey barbecue chicken, steamed broccoli, baked potato, chocolate pudding, multi-grain bread.

Tuesday — Salisbury steak and gravy, mashed potatoes, spinach/cauliflower salad, five-way vegetables, pears, dinner roll.

Wednesday — Pork roast with pineapple glaze, lima beans, whipped sweet potatoes, pineapple tidbits, wheat bread.

Thursday —  Chicken pasta salad, brussels sprouts, fruit medley, wheat bread.

Friday — Sloppy Joe on a bun, spinach mandarin salad with mango vinaigrette dressing, peach Royale.

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1.

Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5, if you have not received your meal by 12:45 p.m. Call 243-9844 ext. 6 for free nutrition questions/counseling. Volunteers are always needed.

Suggested donation for meal is $3.50. Fee for guests younger than 60 is $7.75.


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