Gray Gourmet, July 23, 2017
All meals served with 1 percent milk:
Monday — Honey barbecue chicken, steamed broccoli, baked potato, chocolate pudding, multi-grain bread.
Tuesday — Salisbury steak and gravy, mashed potatoes, spinach/cauliflower salad, five-way vegetables, pears, dinner roll.
Wednesday — Pork roast with pineapple glaze, lima beans, whipped sweet potatoes, pineapple tidbits, wheat bread.
Thursday — Chicken pasta salad, brussels sprouts, fruit medley, wheat bread.
Friday — Sloppy Joe on a bun, spinach mandarin salad with mango vinaigrette dressing, peach Royale.
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1.
Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5, if you have not received your meal by 12:45 p.m. Call 243-9844 ext. 6 for free nutrition questions/counseling. Volunteers are always needed.
Suggested donation for meal is $3.50. Fee for guests younger than 60 is $7.75.