Gray Gourmet, July 27, 2014

All meals served with 1 percent milk:

Monday — Chili dog on a bun, California vegetables, pea and cheese salad, Waldorf gelatin mold.

Tuesday — Baked chicken, parsley potatoes, black-eyed peas, oranges wedges, wheat bread slice.

Wednesday — Sliced turkey and grave, mashed potatoes, herbed green beans, applesauce with raisins, dinner roll.

Thursday —  Ham tetrazzini, chateau vegetables, jellied beet salad, fruit cocktail, wheat bread slice.

Friday — Meatloaf with gravy, mashed potatoes, chuckwagon corn, peaches, wheat bread slice.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call 243-9844 ext. 6, for free nutrition questions/counseling. Volunteers are always needed. Suggested donation for meal has been changed to $3.50. Fee for guests ages younger than 60 is $7.25.


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