Gray Gourmet, March 2, 2014

All meals served with 1 percent milk:

Monday — Clam chowder, broccoli/raisin/walnut salad, carrots, fruit cocktail, crackers.

Tuesday — Pork chop suey, emperor’s stir fry, brown rice, almond peaches.

Wednesday — Chicken fried steak and pepper gravy, mashed potatoes, peas and onions, saucy fruit salad, wheat bread slice.

Thursday —  Beef tater tot casserole, spinach, tomato and onion salad, spiced plums, wheat bread slice.

Friday — Chicken strips, sweet potatoes, island vegetables, fruit salad.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Jennifer, 243-9844 ext. 6, for free nutrition questions/counseling. Volunteers are always needed. Suggested donation for meal has been changed to $3.50. Fee for guests ages younger than 60 is $7.25.


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