Gray gourmet, March 31, 2013
Monday — Roast turkey and gravy, stuffing, spinach, citrus fruit mix, wheat bread slice.
Tuesday — Spaghetti and ham salad, peas and onions, cauliflower, peaches, crackers.
Wednesday — Beef tomato mac, garden vegetables, zucchini and celery salad, fruited cottage cheese, wheat bread slice.
Thursday — Honey barbecue chicken, chuck wagon corn, three-bean salad, strawberry fruit gelatin, wheat bread slice.
Friday — Cheese and veggie soup, jellied beet salad, apricot and pineapple compote, crackers.
Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday
Grand View Apartments, 1501 N. First St., Monday–Thursday
Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday
Ratekin Tower Apartments, 875 Main St., Monday–Friday
Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday
Collbran Congregational Church, 2003 High St., Collbran, Wednesday
Mesa Community Center, 48973 KE Road, Mesa, Tuesday
De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday
Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Jennifer, 243-9844 ext. 6, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.