Gray gourmet, May 18, 2014

All meals served with 1 percent milk:

Monday — Beef chili and beans, brussels sprouts, fruit mix, cornbread.

Tuesday — Chicken fricassee, peas and carrots, golden glow salad, wheat bread.

Wednesday — Beef stew, vegetable patch salad, tropical fruit salad, dinner roll.

Thursday —  Turkey tetrazzini, garden vegetables, Waldorf gelatin salad, wheat bread.

Friday — Salisbury steak and gravy, mashed potatoes, asparagus, citrus fruit surprise, wheat bread slice.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m.

Call 243-9844 ext. 6, for free nutrition questions/counseling. Volunteers are always needed.

Suggested donation for meal has been changed to $3.50. Fee for guests ages younger than 60 is $7.25.


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