Gray gourmet, Nov. 11, 2012
Monday — Beef and barley soup, peas and cheese salad, citrus surprise, crackers.
Tuesday — Chicken fried steak and pepper gravy, mashed potatoes, four-way vegetables, saucy fruit salad, dinner roll.
Wednesday — Baked ham and raisin sauce, yams, peas and onions, pumpkin pie square and whipped topping, dinner roll.
Thursday — Turkey tetrazzini, chateau vegetables, jellied beet salad, citrus fruit mix, wheat bread slice.
Friday — Egg rolls and sweet and sour sauce, rice pilaf, stir fry, vegetables, Emerald Isle fruit mold, wheat bread slice.
Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday
Grand View Apartments, 1501 N. First St., Monday–Thursday
Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday
Ratekin Tower Apartments, 875 Main St., Monday–Friday
Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday
Collbran Congregational Church, 2003 High St., Collbran, Wednesday
Mesa Community Center, 48973 KE Road, Mesa, Tuesday
De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday
Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Melody, 243-9844, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.