Gray gourmet, Nov. 25, 2012

Monday — Beef ravioli, Italian vegetables, tossed salad, fruit cocktail, Italian bread.

Tuesday — Chicken fricassee, brown rice, brussels sprouts, chocolate pudding, wheat bread slice.

Wednesday — Baked potato with broccoli, cheese and bacon bits, tossed salad, cranberry gelatin, wheat bread slice.

Thursday —  Chicken fajitas and salsa, pinto beans, peaches.

Friday — Clam chowder, broccoli/raisin/walnut salad, carrots, pineapple tidbits with cherries, crackers.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Melody, 243-9844, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.

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