Gray Gourmet, Nov. 6, 2016

All meals served with 1 percent milk:

Monday — Cheese biscuit and gravy, marinated green beans, golden glow salad, fruit medley.

Tuesday — Chili relleno, pinto beans, tossed salad, chilled peaches, wheat bread.

Wednesday — Beef stroganoff, Scandinavian vegetables, orange pineapple fluff.

Thursday —  Teriyaki chicken, rice, Asian broccoli salad, pineapple tidbits and cherries, multi-grain bread.

Friday — Hamburger on bun, potato salad, pinto beans, cranberry sauce.

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation.


COMMENTS

Commenting is not available in this channel entry.


TOP JOBS
Search More Jobs





THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
Editions
Subscribe to print edition
E-edition
Advertisers
Advertiser Tearsheet
Information

© 2016 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy