Gray Gourmet, Nov. 6, 2016
All meals served with 1 percent milk:
Monday — Cheese biscuit and gravy, marinated green beans, golden glow salad, fruit medley.
Tuesday — Chili relleno, pinto beans, tossed salad, chilled peaches, wheat bread.
Wednesday — Beef stroganoff, Scandinavian vegetables, orange pineapple fluff.
Thursday — Teriyaki chicken, rice, Asian broccoli salad, pineapple tidbits and cherries, multi-grain bread.
Friday — Hamburger on bun, potato salad, pinto beans, cranberry sauce.
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation.