Gray Gourmet, Oct. 21, 2012

Monday — Oven baked chicken, mashed potatoes with gravy, three-bean salad, saucy fruit salad, wheat bread slice.

Tuesday — Crunchy turkey hot dish, brown rice, spinach/cauliflower salad, blushing pears, wheat bread slice.

Wednesday — Ham loaf with glaze, sweet potatoes, brussels sprouts, citrus fruit mix, wheat bread slice.

Thursday —  Chicken fajitas with salsa, pinto beans, peaches.

Friday — Beef stew, vegetable island blend, tapioca pudding, dinner roll.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Melody, 243-9844, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.


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