Gray Gourmet, Oct. 30, 2016

All meals served with 1 percent milk:

Monday — Barbecue pork rib, chuckwagon corn, strawberry shortcake, multi-grain bread.

Tuesday — Spaghetti and meatballs, Italian vegetables, tossed salad, apricots and whipped cream, Italian bread.

Wednesday — Black bean and tortilla casserole, cilantro lime rice, carrot and raisin salad, blushing pears.

Thursday —  Chicken noodle soup, green beans and mushrooms, cottage cheese, pineapple, crackers.

Friday — Tuna salad on a bun, black-eyed peas, vegetable patch salad, strawberry gelatin.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Palisade Community Center, 120 W. Eighth St., Tuesday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5, if you have not received your meal by 12:45 p.m.

Call 243-9844, ext. 6, for free nutrition questions/counseling. Volunteers are always needed. Suggested donation for meal is $3.50. Fee for guests younger than 60 is $7.75.


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