Gray Gourmet, Sept. 15, 2013
Monday — Chicken Parmesan, Italian bean blend, wild rice, apricots, Italian bread.
Tuesday — Spinach cheese squares, chateau vegetables, pineapple tidbits, wheat bread slice.
Wednesday — Lentil and black bean soup, California vegetables, tossed salad, saucy fruit salad, crackers.
Thursday — Beef chili and beans, red cabbage toss, fruit mix, corn bread.
Friday — Chicken fricassee, peas and carrots, rainbow salad, mandarin oranges, wheat bread slice.
Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday
Grand View Apartments, 1501 N. First St., Monday–Thursday
Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday
Ratekin Tower Apartments, 875 Main St., Monday–Friday
Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday
Collbran Congregational Church, 2003 High St., Collbran, Wednesday
Mesa Community Center, 48973 KE Road, Mesa, Tuesday
De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday
Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday
Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Jennifer, 243-9844 ext. 6, for free nutrition questions/counseling. Volunteers are always needed. Meal cost for ages younger than 60 is $7.25.