Gray Gourmet, Sept. 17, 2017

All meals served with 1 percent milk:

Monday — Baked potato with cheese and broccoli, tossed salad, pears, multi-grain bread.

Tuesday — Spinach squares, potatoes O’Brien, strawberries, multi-grain bread.

Wednesday — Turkey fettuccine Alfredo, four-way vegetables, marinated zucchini salad, green applesauce gelatin, multi-grain bread.

Thursday —  Pork roast with pineapple glaze, scalloped potatoes, Italian green beans, carrot and raisin salad, ambrosia fruit deluxe, multi-grain bread.

Friday — Chef salad, spiced apples, crackers.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Palisade Community Center, 120 W. Eighth St., Tuesday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 4. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call 243-9844 ext. 6 for free nutrition questions/counseling. Volunteers are always needed. Suggested donation for meal is $3.50. Fee for guests younger than 60 is $8.75.


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