Gray Gourmet, Sept. 4, 2016

All meals served with 1 percent milk:

Monday — Closed for Labor Day

Tuesday — Beef chili, seasoned green beans, mandrin and pineapple blend, corn bread.

Wednesday — Stuffed bell pepper, layered salad, great northern beans, butterscotch pudding, wheat bread.

Thursday — Oven-baked chicken, mashed potatoes and gravy, wax beans, orange wedges, multi-grain bread.

Friday — Turkey fettuccine Alfredo, four-way vegetables, marinated zucchini salad, applesauce fruit and berry gelatin, dinner roll.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Palisade Community Center, 120 W. Eighth St., Tuesday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation.

Home delivery clients call 243-9844, ext. 5, if you have not received your meal by 
12:45 p.m.

Call 243-9844, ext. 6, for free nutrition questions/counseling.

Volunteers are always needed.

Suggested donation for meal is $3.50. Fee for guests younger than 60 is $7.75.


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