Gray Gourmet, April 18, 2010
Monday — Sliced turkey, mashed potatoes, turkey gravy, carrots, ambrosia.
Tuesday — Enchilada casserole, corn, tossed salad, fruit cocktail deluxe.
Wednesday — Chicken cordon blue with sauce, rice pilaf, peas and onions, apricots.
Thursday — Chili con carne, cheese sticks, under the sea salad, crackers.
Friday — Pork roast with pork gravy, scalloped potatoes, red cabbage toss, peaches.
Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.