Gray Gourmet, April 18, 2010

Monday — Sliced turkey, mashed potatoes, turkey gravy, carrots, ambrosia.

Tuesday — Enchilada casserole, corn, tossed salad, fruit cocktail deluxe.

Wednesday — Chicken cordon blue with sauce, rice pilaf, peas and onions, apricots.

Thursday —  Chili con carne, cheese sticks, under the sea salad, crackers.

Friday — Pork roast with pork gravy, scalloped potatoes, red cabbage toss, peaches.

Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.


COMMENTS

Commenting is not available in this channel entry.


TOP JOBS
  • Qa Analyst

    Quality AssuranceAnalyst(Real Estate)Asset Valuation a...

  • Pt Sale Position

    The Circulation Department of The Daily Sentinel is looking to fill a

  • Unit Manager Rn Or Lpn

    Unit ManagerRN or LPNManagement experience in long-term care....

  • Gm Technician

    Fuoco Motors is currentlyhiring for an experiencedApply in...

  • Dental Assistant Training

    You're just 12 weeks away from a recession-proofcareer!Ready ...

  • Healthcare

    Want to add meaning to your life?!Come join our amazing team atLa Villa ...

Search More Jobs





THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050
Editions
Subscribe to print edition
E-edition
Advertisers
Advertiser Tearsheet
Information

© 2015 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy